Thursday, September 10, 2009 In the kitchen of advertising, it’s the chef – not the ingredients
The connection between cooking and advertising was made clear to me the other night as I stood, looking aimlessly at the kitchen of my recently purchased house, thinking, “Man, I’ve got nothing to make for dinner.”
Although I’ve graduated past the ramen noodles and 3 a.m. gyros of my college days, the responsibility of being a homeowner has taught me a number of important lessons — namely, how to be more resourceful.
Fifty minutes later, I had a dinner that, while it didn’t quite make me an iron chef, was pretty respectable: seasoned chicken roasted in a balsamic reduction, steamed veggies and a warm loaf of Italian bread. Not too shabby given what looked to be a dire eating situation just one hour before.
So there I stood, marveling at my culinary masterpiece. And it made me think of the parallels that exist between cooking and advertising. Even when the ingredients of a project seem less than appetizing, it’s the creativity and resourcefulness of the chef that makes a project a success or not. The same holds true in advertising.
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