Friday, January 29, 2010 The preservation of agriculture
A recent article in Forbes discussed the scrutiny and finger-pointing from, as the author termed them, “urban aesthetes and green activists” at the American agricultural industry, and their hope to “impose their own Utopian vision of agriculture.”
As anyone in the agricultural industry knows, the consumer is often several layers removed from the real agricultural industry, including the many family farmers who are passionate for their land and animals. And many of the general population, unfortunately, may also be naïve to the need for large-scale agriculture to help feed the world’s growing population — the author cites that “over the next 40 years the world will be adding some 3 billion people.”
This article helps demonstrate that the American agricultural industry will continue to feed the world through the successful melding of large-scale corporate farms and small-scale family-owned operations. However, much work is needed to advocate for the preservation of agriculture.
agriculture,
food in
Food & Agriculture 


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